About Linda Soul Catering
Founded in 2009, we've been creating exceptional culinary experiences that bring people together and make every event unforgettable.
Our Story
Linda Soul Catering began as a dream in Chef Linda Rodriguez's kitchen. After years of working in prestigious restaurants around the world, she wanted to bring that same level of culinary excellence and soulful cooking to special events.
What started as a small operation catering intimate dinner parties has grown into a full-service catering company that serves hundreds of events each year. Despite our growth, we've never lost sight of our core mission: creating memorable experiences through exceptional food that feeds both body and soul.
Today, our team of passionate culinary professionals continues to push the boundaries of event catering, combining traditional techniques with innovative approaches to create truly unique dining experiences.
Our Values
These core principles guide everything we do and shape every interaction with our clients
Excellence
We strive for perfection in every dish and every detail of our service.
Community
Building lasting relationships with our clients and supporting local suppliers.
Passion
Our love for culinary arts drives us to create extraordinary experiences.
Reliability
Consistent quality and punctual service you can count on every time.
Meet Our Team
The talented professionals behind every successful event
Chef Linda Rodriguez
Executive Chef & Founder
With over 20 years of culinary experience, Chef Linda brings international flavors and soulful techniques to every event, creating dishes that tell a story.
David Thompson
Operations Manager
David ensures seamless event execution with his expertise in logistics and customer service excellence.
Sarah Kim
Pastry Chef
Sarah creates stunning desserts and baked goods that are as beautiful as they are delicious.
Our Mission
To create extraordinary culinary experiences that bring people together, celebrate life's special moments, and exceed our clients' expectations through exceptional food, impeccable service, and genuine hospitality.