Our Menu

Discover our carefully crafted menu featuring fresh, seasonal ingredients and dishes that will delight your guests.

Appetizers

Truffle Arancini

$12

Crispy risotto balls with truffle oil and parmesan

vegetarian

Seared Scallops

$18

Pan-seared scallops with cauliflower puree and pancetta

gluten-free

Charcuterie Board

$25

Artisanal meats, cheeses, fruits, and accompaniments

Stuffed Mushrooms

$14

Wild mushrooms stuffed with herbs and breadcrumbs

vegetarian

Main Courses

Herb-Crusted Salmon

$32

Atlantic salmon with herb crust, roasted vegetables, and lemon butter

gluten-free

Beef Tenderloin

$45

Grilled beef tenderloin with red wine reduction and garlic mashed potatoes

gluten-free

Chicken Marsala

$28

Pan-seared chicken breast with marsala wine sauce and wild rice

Vegetarian Lasagna

$24

Layers of pasta with roasted vegetables, ricotta, and marinara

vegetarian

Pork Tenderloin

$30

Roasted pork tenderloin with apple chutney and sweet potato puree

gluten-free

Seafood Paella

$35

Traditional Spanish paella with shrimp, mussels, and saffron rice

gluten-free

Desserts

Chocolate Lava Cake

$12

Warm chocolate cake with molten center and vanilla ice cream

vegetarian

Tiramisu

$10

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone

vegetarian

Seasonal Fruit Tart

$11

Fresh seasonal fruits on pastry cream with almond crust

vegetarian

Crème Brûlée

$9

Vanilla custard with caramelized sugar crust

vegetarian
gluten-free

Dietary Accommodations

Vegetarian Options
Gluten-Free Options
Pescatarian Options

We accommodate all dietary restrictions and allergies. Please inform us of any special requirements when booking.

Ready to Taste the Difference?

Schedule a tasting session to experience our exceptional cuisine firsthand.

Schedule TastingContact Us